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Antioxidant Books
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Antioxidants A Medical Dictionary Bibliography
Antioxidants A Medical Dictionary Bibliography

Details 

Antioxidants: A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References
Author(s): Icon Health Publications
ISBN:  0597837368
Format:  Paperback
Pub. Date:  12/1/2003
Publisher(s): Lightning Source Inc

   

Antioxidants in Muscle Foods Nutritional Strategies to Improve Quality
Antioxidants in Muscle Foods Nutritional Strategies to Improve Quality

Details 

Antioxidants in Muscle Foods: Nutritional Strategies to Improve Quality
Eric A. Decker, Cameron Faustman, Clemente J. Lopez-Bote
ISBN: 978-0-471-31454-7
Hardcover
512 pages
February 2000
A complete guide to the use of dietary antioxidants in muscle food products Advances in food and animal science have given rise to a variety of nutritional strategies for improving the quality of muscle food products, from livestock to fish. Antioxidants in Muscle Foods describes a new methodology in this emerging field, which involves the use of dietary antioxidants to improve meat quality while avoiding exogenous food additives or packaging procedures.

   

Handbook of Antioxidants
Handbook of Antioxidants

Details 

Handbook of Antioxidants
By: Cadenas, Enrique; Packer, Lester
Published By: Marcel Dekker Inc

A presentation of research on the chemical, biological and clinical aspects of antioxidant molecules. It explores the metabolism, efficacy and therapeutic applications of vitamins, carotenoids, polyphenols, flavonoids, lipoic acid, glutathione and melatonin.

   

Oxidants and Antioxidants in Cutaneous Biology
Oxidants and Antioxidants in Cutaneous Biology

Details 

By: Elsner, Peter
Published By: Karger
Edition: 1
Are free radicals and reactive oxygen species relevant to dermatopathology? Do antioxidants protect against free-radical-mediated cutaneous diseases and aging? To these and further current questions in the rapidly progressing field of basic and applied skin research, this up-to-date volume provides a scientific basis.

   

Soy of Cooking
Soy of Cooking

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Soy of Cooking: Easy-to-Make Vegetarian, Low-Fat, Fat-Free, and Antioxidant-Rich Gourmet Recipes
Marie Oser
ISBN: 978-0-471-34705-7
Paperback
304 pages
May 1996
Now, you can create elegant meals that are as healthy as they are delicious. Soy of Cooking is a gourmet guide to preparing savory meatless dishes that incorporate nutrient-rich soyfoods into your diet -- high in antioxidants and phytochemicals, as well as fiber and vitamins.
   

The Antioxidant Miracle
The Antioxidant Miracle

Details 

The Antioxidant Miracle: Put Lipoic Acid, Pycnogenol, and Vitamins E and C to Work for You
Lester Packer, Carol Colman
ISBN: 978-0-471-35311-9
Paperback
272 pages
December 1999
Imagine there was an easy way you could keep your heart strong, your mind sharp, and your body youthful. Imagine this program could keep you young, improve your sex life, prevent cancer and heart disease, and keep your skin supple and wrinkle-free. And perhaps best of all, imagine this was something readily available at your local drugstore or natural food store. These and other benefits are the miraculous results of antioxidants.

   

The Miracle Foods Cookbook
The Miracle Foods Cookbook

Details 

The Miracle Foods Cookbook: Easy, Low-Cost Recipes and Menus with Antioxidant-Rich Vegetables and Fruits that Help You Lose Weight, Fight Disease, and Slow the Aging Process
M. J. Smith
ISBN: 978-0-471-34687-6
Paperback
304 pages
February 1995
Antioxidant Recipes for a Long, Healthy Life Here’s the definitive compendium of the healthiest and most delicious recipes ever. Each recipe is naturally high in antioxidants (vitamins A, C, and E, and beta carotene), which help slow the aging process, deter cancer, heart disease, stroke, and a long list of other diseases—as well as enhance your immune system and help you lose weight. In accordance with the guidelines set by the National Institutes of Health, the National Cancer Institute, and the new food pyramid, this cookbook clearly and creatively shows how to incorporate five servings of fruits and vegetables (the best and most natural source of antioxidants) in your daily diet.
   


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You on a Diet
You on a Diet
Details 
You: On A Diet; The Owner's Manual for Waist Management
Author(s): Michael F. Roizen; Mehmet C. Oz
Format:  Hardcover
Pub. Date:  10/31/2006
Publisher(s): Free Press
It's Not Your Weight, It's Your Waist
Drs. Michael Roizen and Mehmet Oz Share Their Diet Secrets with you.  Knowledge is power, and willpower is not the answer.  Understanding how your body works and how it stores fat will help you learn to control your waist.

Buy it NOW! 

 

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Easy Weight Loss

The Antioxidant Miracle  Browse/Buy

Richard Cutler, MD, National Institutes of Health: "The amount of antioxidants that you maintain in your body is directly proportional to how long you will live."
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The Miracle Foods Cookbook
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FDA: "Consumption of omega-3 fatty acids may reduce the risk of coronary heart disease."
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